Food & Beverages

Global Cultured Non-Fat Dairy Ingredient Market Outlook, In‑Depth Analysis & Forecast to 2031

Report Includes:
This definitive report equips business leaders, decision-makers and stakeholders with a 360° view of the global Cultured Non-Fat Dairy Ingredient market, seamlessly integrating production and sales performance across the value chain. It analyzes historical sales volume and revenue sales data (2020–2024) and delivers forecasts through 2031, illuminating demand trends and growth drivers.
By segmenting the market by Type and by Application, the study quantifies volume and value, growth rates, technical innovations, niche opportunities, and substitution risks, and analyzes downstream customers distribution pattern.
Granular regional insights cover five major markets—North America, Europe, APAC, South America, and MEA—with in‑depth analysis of 20+ countries. Each region's dominant products, competitive landscape, and downstream demand trends are clearly detailed.
Critical competitive intelligence profiles manufacturers—sales volume, revenue, margins, pricing strategies, and major customers—and dissects the top-player positioning across product lines, applications, and regions to reveal strategic strengths.
A concise supply‑chain overview maps upstream suppliers, manufacturing technologies, cost structures, and distribution dynamics to identify strategic gaps and unmet demand.
Market Segmentation
By Company
Koninklijke DSM
CSK Food Enrichment
The Tatua Cooperative Dairy Company
Arla Foods Ingredients GroupCargill Incorporated.
Archer Daniels Midland Company
Chr Hansen Holding
DairyChem
Epi Ingredients
Ingredion Incorporated
Dairy Connection
Novozymes
Socius Ingredients
Segment by Type
Liquid
Powder
Segment by Application
Baking
Nutritional Products
Other
Sales by Region
North America
U.S.
Canada
Mexico
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia (Indonesia, Vietnam, Thailand)
India
Europe
Germany
France
U.K.
Italy
Russia
Central South America
Brazil
Argentina
Middle East, Africa
Turkey
Egypt
GCC Countries
South Africa
Chapter Outline
Chapter 1: Defines the Cultured Non-Fat Dairy Ingredient study scope, segments the market by Type and by Application, etc, highlights segment size and growth potential.
Chapter 2: Offers current market state, projects global revenue and sales to 2031, pinpointing high consumption regions and emerging market catalysts
Chapter 3: Dissects the manufacturer landscape—ranks by volume and revenue, analyzes profitability and pricing, maps production bases, details manufacturer performance by product type and evaluates concentration alongside M&A moves.
Chapter 4: Unlocks high margin product segments—compares sales, revenue, ASP, and technology differentiators, highlighting growth niches and substitution risks
Chapter 5: Targets downstream market opportunities—evaluates sales, revenue, and pricing by Application, identifies emerging use cases, and profiles leading customers by region and by Application.
Chapter 6: North America—breaks down sales and revenue by Type, by Application and country, profiles key manufacturers and assesses growth drivers and barriers.
Chapter 7: Europe—analyses regional sales, revenue and market by Type, by Application and manufacturers, flagging drivers and barriers.
Chapter 8: Asia Pacific—quantifies sales and revenue by Type, by Application, and region/country, profiles top manufacturers, and uncovers high potential expansion areas.
Chapter 9: Central & South America—measures sales and revenue by Type, by Application, and country, profiles top manufacturers, and identifies investment opportunities and challenges.
Chapter 10: Middle East and Africa—evaluates sales and revenue by Type, by Application, and country, profiles key manufacturers, and outlines investment prospects and market hurdles
Chapter 11: Profiles manufacturers in depth—details product specs, sales, revenue, margins; top manufactures 2024 sales breakdowns by product type, by Application, by sales region SWOT analysis, and recent strategic developments.
Chapter 12: Supply chain—analyses upstream raw materials and suppliers, manufacturing footprint, regional production and cost, regulatory and technology, plus downstream channels and distributor roles.
Chapter 13: Market dynamics—explores drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 15: Actionable conclusions and strategic recommendations.
Why This Report:
Beyond standard market data, this analysis provides a clear profitability roadmap—empowering you to:
Allocate capital strategically to high growth regions (Chapters 6–10) and margin rich segments (Chapter 5).
Negotiate from strength with suppliers (Chapter 12) and customers (Chapter5) using cost and demand intelligence.
Outmaneuver competitors with granular insights into their operations, margins, and strategies (Chapters 3 and 11).
Secure your supply chain against disruptions through upstream and downstream visibility (Chapters 12 and 13).
Leverage this 360° intelligence to turn market complexity into actionable competitive advantage.
1 Study Coverage
1.1 Introduction to Cultured Non-Fat Dairy Ingredient: Definition, Properties, and Key Attributes
1.2 Market Segmentation by Type
1.2.1 Global Cultured Non-Fat Dairy Ingredient Market Size by Type, 2020 VS 2024 VS 2031
1.2.2 Liquid
1.2.3 Powder
1.3 Market Segmentation by Application
1.3.1 Global Cultured Non-Fat Dairy Ingredient Market Size by Application, 2020 VS 2024 VS 2031
1.3.2 Baking
1.3.3 Nutritional Products
1.3.4 Other
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Cultured Non-Fat Dairy Ingredient Revenue Estimates and Forecasts 2020-2031
2.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Region
2.2.1 Revenue Comparison: 2020 VS 2024 VS 2031
2.2.2 Historical and Forecasted Revenue by Region (2020--2031)
2.2.3 Global Revenue Market Share by Region (2020-2031)
2.3 Global Cultured Non-Fat Dairy Ingredient Sales Estimates and Forecasts 2020-2031
2.4 Global Cultured Non-Fat Dairy Ingredient Sales by Region
2.4.1 Sales Comparison: 2020 VS 2024 VS 2031
2.4.2 Historical and Forecasted Sales by Region (2020-2031)
2.4.3 Emerging Market Focus: Growth Drivers & Investment Trends
2.4.4 Global Sales Market Share by Region (2020-2031)
3 Competition by Manufacturers
3.1 Global Cultured Non-Fat Dairy Ingredient Sales by Manufacturers
3.1.1 Global Sales Volume by Manufacturers (2020-2025)
3.1.2 Global Top 5 and Top 10 Manufacturers’Market Share by Sales Volume (2024)
3.2 Global Cultured Non-Fat Dairy Ingredient Manufacturer Revenue Rankings and Tiers
3.2.1 Global Revenue (Value) by Manufacturers (2020-2025)
3.2.2 Global Key Manufacturer Revenue Ranking (2023 vs. 2024)
3.2.3 Revenue-Based Tier Segmentation (Tier 1, Tier 2, and Tier 3)
3.3 Manufacturer Profitability Profiles and Pricing Strategies
3.3.1 Gross Margin by Top Manufacturer (2020 VS 2024)
3.3.2 Manufacturer-Level Price Trends (2020-2025)
3.4 Key Manufacturers Manufacturing Base and Headquarters
3.5 Main Product Type Market Size by Manufacturers
3.5.1 Liquid Market Size by Manufacturers
3.5.2 Powder Market Size by Manufacturers
3.6 Global Cultured Non-Fat Dairy Ingredient Market Concentration and Dynamics
3.6.1 Global Market Concentration (CR5 and HHI)
3.6.2 Entrant/Exit Impact Analysis
3.6.3 Strategic Moves: M&A, Capacity Expansion, R&D Investment
4 Global Product Segmentation Analysis
4.1 Global Cultured Non-Fat Dairy Ingredient Sales Performance by Type
4.1.1 Global Historical and Forecasted Sales by Type (2020-2031)
4.1.2 Global Sales Market Share by Type (2020-2031)
4.2 Global Cultured Non-Fat Dairy Ingredient Revenue Trends by Type
4.2.1 Global Historical and Forecasted Revenue by Type (2020-2031)
4.2.2 Global Revenue Market Share by Type (2020-2031)
4.3 Global Average Selling Price (ASP) Trends by Type (2020-2031)
4.4 Product Technology Differentiation
4.5 Subtype Dynamics: Growth Leaders, Profitability and Risk
4.5.1 High-Growth Niches and Adoption Drivers
4.5.2 Profitability Hotspots and Cost Drivers
4.5.3 Substitution Threats
5 Global Downstream Application Analysis
5.1 Global Cultured Non-Fat Dairy Ingredient Sales by Application
5.1.1 Global Historical and Forecasted Sales by Application (2020-2031)
5.1.2 Global Sales Market Share by Application (2020-2031)
5.1.3 High-Growth Application Identification
5.1.4 Emerging Application Case Studies
5.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Application
5.2.1 Global Historical and Forecasted Revenue by Application (2020-2031)
5.2.2 Revenue Market Share by Application (2020-2031)
5.3 Global Pricing Dynamics by Application (2020-2031)
5.4 Downstream Customer Analysis
5.4.1 Top Customers by Region
5.4.2 Top Customers by Application
6 North America
6.1 North America Sales Volume and Revenue (2020-2031)
6.2 North America Key Manufacturers Sales Revenue in 2024
6.3 North America Cultured Non-Fat Dairy Ingredient Sales and Revenue by Type (2020-2031)
6.4 North America Cultured Non-Fat Dairy Ingredient Sales and Revenue by Application (2020-2031)
6.5 North America Growth Accelerators and Market Barriers
6.6 North America Cultured Non-Fat Dairy Ingredient Market Size by Country
6.6.1 North America Revenue by Country
6.6.2 North America Sales Trends by Country
6.6.3 US
6.6.4 Canada
6.6.5 Mexico
7 Europe
7.1 Europe Sales Volume and Revenue (2020-2031)
7.2 Europe Key Manufacturers Sales Revenue in 2024
7.3 Europe Cultured Non-Fat Dairy Ingredient Sales and Revenue by Type (2020-2031)
7.4 Europe Cultured Non-Fat Dairy Ingredient Sales and Revenue by Application (2020-2031)
7.5 Europe Growth Accelerators and Market Barriers
7.6 Europe Cultured Non-Fat Dairy Ingredient Market Size by Country
7.6.1 Europe Revenue by Country
7.6.2 Europe Sales Trends by Country
7.6.3 Germany
7.6.4 France
7.6.5 U.K.
7.6.6 Italy
7.6.7 Russia
8 Asia-Pacific
8.1 Asia-Pacific Sales Volume and Revenue (2020-2031)
8.2 Asia-Pacific Key Manufacturers Sales Revenue in 2024
8.3 Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales and Revenue by Type (2020-2031)
8.4 Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales and Revenue by Application (2020-2031)
8.5 Asia-Pacific Cultured Non-Fat Dairy Ingredient Market Size by Region
8.5.1 Asia-Pacific Revenue by Region
8.5.2 Asia-Pacific Sales Trends by Region
8.6 Asia-Pacific Growth Accelerators and Market Barriers
8.7 Southeast Asia
8.7.1 Southeast Asia Revenue by Country (2020 VS 2024 VS 2031)
8.7.2 Key Country Analysis: Indonesia, Vietnam, Thailand, Malaysia, Philippines
8.8 China
8.9 Japan
8.10 South Korea
8.11 China Taiwan
8.12 India
9 Central and South America
9.1 Central and South America Sales Volume and Revenue (2020-2031)
9.2 Central and South America Key Manufacturers Sales Revenue in 2024
9.3 Central and South America Cultured Non-Fat Dairy Ingredient Sales and Revenue by Type (2020-2031)
9.4 Central and South America Cultured Non-Fat Dairy Ingredient Sales and Revenue by Application (2020-2031)
9.5 Central and South America Investment Opportunities and Key Challenges
9.6 Central and South America Cultured Non-Fat Dairy Ingredient Market Size by Country
9.6.1 Central and South America Revenue Trends by Country (2020 VS 2024 VS 2031)
9.6.2 Brazil
9.6.3 Argentina
10 Middle East and Africa
10.1 Middle East and Africa Sales Volume and Revenue (2020-2031)
10.2 Middle East and Africa Key Manufacturers Sales Revenue in 2024
10.3 Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales and Revenue by Type (2020-2031)
10.4 Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales and Revenue by Application (2020-2031)
10.5 Middle East and Africa Investment Opportunities and Key Challenges
10.6 Middle East and Africa Cultured Non-Fat Dairy Ingredient Market Size by Country
10.6.1 Middle East and Africa Revenue Trends by Country (2020 VS 2024 VS 2031)
10.6.2 GCC Countries
10.6.3 Turkey
10.6.4 Egypt
10.6.5 South Africa
11 Corporate Profile
11.1 Koninklijke DSM
11.1.1 Koninklijke DSM Corporation Information
11.1.2 Koninklijke DSM Business Overview
11.1.3 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.1.4 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.1.5 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales by Product in 2024
11.1.6 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales by Application in 2024
11.1.7 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales by Geographic Area in 2024
11.1.8 Koninklijke DSM Cultured Non-Fat Dairy Ingredient SWOT Analysis
11.1.9 Koninklijke DSM Recent Developments
11.2 CSK Food Enrichment
11.2.1 CSK Food Enrichment Corporation Information
11.2.2 CSK Food Enrichment Business Overview
11.2.3 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.2.4 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.2.5 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales by Product in 2024
11.2.6 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales by Application in 2024
11.2.7 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales by Geographic Area in 2024
11.2.8 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient SWOT Analysis
11.2.9 CSK Food Enrichment Recent Developments
11.3 The Tatua Cooperative Dairy Company
11.3.1 The Tatua Cooperative Dairy Company Corporation Information
11.3.2 The Tatua Cooperative Dairy Company Business Overview
11.3.3 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.3.4 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.3.5 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales by Product in 2024
11.3.6 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales by Application in 2024
11.3.7 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales by Geographic Area in 2024
11.3.8 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient SWOT Analysis
11.3.9 The Tatua Cooperative Dairy Company Recent Developments
11.4 Arla Foods Ingredients GroupCargill Incorporated.
11.4.1 Arla Foods Ingredients GroupCargill Incorporated. Corporation Information
11.4.2 Arla Foods Ingredients GroupCargill Incorporated. Business Overview
11.4.3 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.4.4 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.4.5 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales by Product in 2024
11.4.6 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales by Application in 2024
11.4.7 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales by Geographic Area in 2024
11.4.8 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient SWOT Analysis
11.4.9 Arla Foods Ingredients GroupCargill Incorporated. Recent Developments
11.5 Archer Daniels Midland Company
11.5.1 Archer Daniels Midland Company Corporation Information
11.5.2 Archer Daniels Midland Company Business Overview
11.5.3 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.5.4 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.5.5 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales by Product in 2024
11.5.6 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales by Application in 2024
11.5.7 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales by Geographic Area in 2024
11.5.8 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient SWOT Analysis
11.5.9 Archer Daniels Midland Company Recent Developments
11.6 Chr Hansen Holding
11.6.1 Chr Hansen Holding Corporation Information
11.6.2 Chr Hansen Holding Business Overview
11.6.3 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.6.4 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.6.5 Chr Hansen Holding Recent Developments
11.7 DairyChem
11.7.1 DairyChem Corporation Information
11.7.2 DairyChem Business Overview
11.7.3 DairyChem Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.7.4 DairyChem Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.7.5 DairyChem Recent Developments
11.8 Epi Ingredients
11.8.1 Epi Ingredients Corporation Information
11.8.2 Epi Ingredients Business Overview
11.8.3 Epi Ingredients Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.8.4 Epi Ingredients Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.8.5 Epi Ingredients Recent Developments
11.9 Ingredion Incorporated
11.9.1 Ingredion Incorporated Corporation Information
11.9.2 Ingredion Incorporated Business Overview
11.9.3 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.9.4 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.9.5 Ingredion Incorporated Recent Developments
11.10 Dairy Connection
11.10.1 Dairy Connection Corporation Information
11.10.2 Dairy Connection Business Overview
11.10.3 Dairy Connection Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.10.4 Dairy Connection Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.10.5 Dairy Connection Recent Developments
11.11 Novozymes
11.11.1 Novozymes Corporation Information
11.11.2 Novozymes Business Overview
11.11.3 Novozymes Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.11.4 Novozymes Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.11.5 Novozymes Recent Developments
11.12 Socius Ingredients
11.12.1 Socius Ingredients Corporation Information
11.12.2 Socius Ingredients Business Overview
11.12.3 Socius Ingredients Cultured Non-Fat Dairy Ingredient Product Models, Descriptions and Specifications
11.12.4 Socius Ingredients Cultured Non-Fat Dairy Ingredient Sales, Price, Revenue and Gross Margin (2020-2025)
11.12.5 Socius Ingredients Recent Developments
12 Value Chain and Supply-Chain Analysis
12.1 Cultured Non-Fat Dairy Ingredient Industry Chain
12.2 Cultured Non-Fat Dairy Ingredient Upstream Materials Analysis
12.2.1 Raw Materials
12.2.2 Key Suppliers Market Share & Risk Assessment
12.3 Cultured Non-Fat Dairy Ingredient Integrated Production Analysis
12.3.1 Manufacturing Footprint Analysis
12.3.2 Regional Production Market Share (2020-2031)
12.3.3 Regulatory and Trade Policy Impact on Production
12.3.4 Production Technology Overview
12.3.5 Regional Cost Drivers
12.4 Cultured Non-Fat Dairy Ingredient Sales Channels and Distribution Networks
12.4.1 Sales Channels
12.4.2 Distributors
13 Cultured Non-Fat Dairy Ingredient Market Dynamics
13.1 Industry Trends and Evolution
13.2 Market Growth Drivers and Emerging Opportunities
13.3 Market Challenges, Risks, and Restraints
14 Key Findings in the Global Cultured Non-Fat Dairy Ingredient Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
15.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Author Details
List of Tables
Table 1. Global Cultured Non-Fat Dairy Ingredient Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
Table 2. Global Cultured Non-Fat Dairy Ingredient Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
Table 3. Global Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 4. Global Cultured Non-Fat Dairy Ingredient Revenue by Region (2020-2025) & (US$ Million)
Table 5. Global Cultured Non-Fat Dairy Ingredient Revenue by Region (2026-2031) & (US$ Million)
Table 6. Global Cultured Non-Fat Dairy Ingredient Sales Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (Tons)
Table 7. Global Cultured Non-Fat Dairy Ingredient Sales by Region (2020-2025) & (Tons)
Table 8. Global Cultured Non-Fat Dairy Ingredient Sales by Region (2026-2031) & (Tons)
Table 9. Emerging Market Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 10. Global Cultured Non-Fat Dairy Ingredient Sales by Manufacturers (2020-2025) & (Tons)
Table 11. Global Cultured Non-Fat Dairy Ingredient Sales Share by Manufacturers (2020-2025)
Table 12. Global Cultured Non-Fat Dairy Ingredient Revenue by Manufacturers (2020-2025) & (US$ Million)
Table 13. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Manufacturers (2020-2025)
Table 14. Global Key Manufacturers’Ranking Shift (2023 vs. 2024) (Based on Revenue)
Table 15. Global Cultured Non-Fat Dairy Ingredient by Manufacturer Tier (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Cultured Non-Fat Dairy Ingredient as of 2024)
Table 16. Global Cultured Non-Fat Dairy Ingredient Average Gross Margin (%) by Manufacturer (2020 VS 2024)
Table 17. Global Cultured Non-Fat Dairy Ingredient Average Selling Price (ASP) by Manufacturers (2020-2025) & (US$/Ton)
Table 18. Key Manufacturers Cultured Non-Fat Dairy Ingredient Manufacturing Base and Headquarters
Table 19. Global Cultured Non-Fat Dairy Ingredient Market Concentration Ratio (CR5 and HHI)
Table 20. Key Market Entrant/Exit (2020-2024) – Drivers & Impact Analysis
Table 21. Key Mergers & Acquisitions, Expansion Plans, R&D Investment
Table 22. Global Cultured Non-Fat Dairy Ingredient Sales by Type (2020-2025) & (Tons)
Table 23. Global Cultured Non-Fat Dairy Ingredient Sales by Type (2026-2031) & (Tons)
Table 24. Global Cultured Non-Fat Dairy Ingredient Revenue by Type (2020-2025) & (US$ Million)
Table 25. Global Cultured Non-Fat Dairy Ingredient Revenue by Type (2026-2031) & (US$ Million)
Table 26. Global Cultured Non-Fat Dairy Ingredient ASP by Type (2020-2031) & (US$/Ton)
Table 27. Technical Specifications by Key Product Type
Table 28. Global Cultured Non-Fat Dairy Ingredient Sales by Application (2020-2025) & (Tons)
Table 29. Global Cultured Non-Fat Dairy Ingredient Sales by Application (2026-2031) & (Tons)
Table 30. Cultured Non-Fat Dairy Ingredient High-Growth Sectors Demand CAGR (2024-2031)
Table 31. Global Cultured Non-Fat Dairy Ingredient Revenue by Application (2020-2025) & (US$ Million)
Table 32. Global Cultured Non-Fat Dairy Ingredient Revenue by Application (2026-2031) & (US$ Million)
Table 33. Global Cultured Non-Fat Dairy Ingredient ASP by Application (2020-2031) & (US$/Ton)
Table 34. Top Customers by Region
Table 35. Top Customers by Application
Table 36. North America Cultured Non-Fat Dairy Ingredient Growth Accelerators and Market Barriers
Table 37. North America Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 38. North America Cultured Non-Fat Dairy Ingredient Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 39. Europe Cultured Non-Fat Dairy Ingredient Growth Accelerators and Market Barriers
Table 40. Europe Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Europe Cultured Non-Fat Dairy Ingredient Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 42. Asia-Pacific Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 43. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales (Tons) by Country (2020 VS 2024 VS 2031)
Table 44. Asia-Pacific Cultured Non-Fat Dairy Ingredient Growth Accelerators and Market Barriers
Table 45. Southeast Asia Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Central and South America Cultured Non-Fat Dairy Ingredient Investment Opportunities and Key Challenges
Table 47. Central and South America Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 48. Middle East and Africa Cultured Non-Fat Dairy Ingredient Investment Opportunities and Key Challenges
Table 49. Middle East and Africa Cultured Non-Fat Dairy Ingredient Revenue Grow Rate (CAGR) by Country (2020 VS 2024 VS 2031) (US$ Million)
Table 50. Koninklijke DSM Corporation Information
Table 51. Koninklijke DSM Description and Major Businesses
Table 52. Koninklijke DSM Product Models, Descriptions and Specifications
Table 53. Koninklijke DSM Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 54. Koninklijke DSM Sales Value Proportion by Product in 2024
Table 55. Koninklijke DSM Sales Value Proportion by Application in 2024
Table 56. Koninklijke DSM Sales Value Proportion by Geographic Area in 2024
Table 57. Koninklijke DSM Cultured Non-Fat Dairy Ingredient SWOT Analysis
Table 58. Koninklijke DSM Recent Developments
Table 59. CSK Food Enrichment Corporation Information
Table 60. CSK Food Enrichment Description and Major Businesses
Table 61. CSK Food Enrichment Product Models, Descriptions and Specifications
Table 62. CSK Food Enrichment Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 63. CSK Food Enrichment Sales Value Proportion by Product in 2024
Table 64. CSK Food Enrichment Sales Value Proportion by Application in 2024
Table 65. CSK Food Enrichment Sales Value Proportion by Geographic Area in 2024
Table 66. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient SWOT Analysis
Table 67. CSK Food Enrichment Recent Developments
Table 68. The Tatua Cooperative Dairy Company Corporation Information
Table 69. The Tatua Cooperative Dairy Company Description and Major Businesses
Table 70. The Tatua Cooperative Dairy Company Product Models, Descriptions and Specifications
Table 71. The Tatua Cooperative Dairy Company Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 72. The Tatua Cooperative Dairy Company Sales Value Proportion by Product in 2024
Table 73. The Tatua Cooperative Dairy Company Sales Value Proportion by Application in 2024
Table 74. The Tatua Cooperative Dairy Company Sales Value Proportion by Geographic Area in 2024
Table 75. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient SWOT Analysis
Table 76. The Tatua Cooperative Dairy Company Recent Developments
Table 77. Arla Foods Ingredients GroupCargill Incorporated. Corporation Information
Table 78. Arla Foods Ingredients GroupCargill Incorporated. Description and Major Businesses
Table 79. Arla Foods Ingredients GroupCargill Incorporated. Product Models, Descriptions and Specifications
Table 80. Arla Foods Ingredients GroupCargill Incorporated. Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 81. Arla Foods Ingredients GroupCargill Incorporated. Sales Value Proportion by Product in 2024
Table 82. Arla Foods Ingredients GroupCargill Incorporated. Sales Value Proportion by Application in 2024
Table 83. Arla Foods Ingredients GroupCargill Incorporated. Sales Value Proportion by Geographic Area in 2024
Table 84. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient SWOT Analysis
Table 85. Arla Foods Ingredients GroupCargill Incorporated. Recent Developments
Table 86. Archer Daniels Midland Company Corporation Information
Table 87. Archer Daniels Midland Company Description and Major Businesses
Table 88. Archer Daniels Midland Company Product Models, Descriptions and Specifications
Table 89. Archer Daniels Midland Company Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 90. Archer Daniels Midland Company Sales Value Proportion by Product in 2024
Table 91. Archer Daniels Midland Company Sales Value Proportion by Application in 2024
Table 92. Archer Daniels Midland Company Sales Value Proportion by Geographic Area in 2024
Table 93. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient SWOT Analysis
Table 94. Archer Daniels Midland Company Recent Developments
Table 95. Chr Hansen Holding Corporation Information
Table 96. Chr Hansen Holding Description and Major Businesses
Table 97. Chr Hansen Holding Product Models, Descriptions and Specifications
Table 98. Chr Hansen Holding Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 99. Chr Hansen Holding Recent Developments
Table 100. DairyChem Corporation Information
Table 101. DairyChem Description and Major Businesses
Table 102. DairyChem Product Models, Descriptions and Specifications
Table 103. DairyChem Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 104. DairyChem Recent Developments
Table 105. Epi Ingredients Corporation Information
Table 106. Epi Ingredients Description and Major Businesses
Table 107. Epi Ingredients Product Models, Descriptions and Specifications
Table 108. Epi Ingredients Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 109. Epi Ingredients Recent Developments
Table 110. Ingredion Incorporated Corporation Information
Table 111. Ingredion Incorporated Description and Major Businesses
Table 112. Ingredion Incorporated Product Models, Descriptions and Specifications
Table 113. Ingredion Incorporated Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 114. Ingredion Incorporated Recent Developments
Table 115. Dairy Connection Corporation Information
Table 116. Dairy Connection Description and Major Businesses
Table 117. Dairy Connection Product Models, Descriptions and Specifications
Table 118. Dairy Connection Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 119. Dairy Connection Recent Developments
Table 120. Novozymes Corporation Information
Table 121. Novozymes Description and Major Businesses
Table 122. Novozymes Product Models, Descriptions and Specifications
Table 123. Novozymes Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 124. Novozymes Recent Developments
Table 125. Socius Ingredients Corporation Information
Table 126. Socius Ingredients Description and Major Businesses
Table 127. Socius Ingredients Product Models, Descriptions and Specifications
Table 128. Socius Ingredients Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 129. Socius Ingredients Recent Developments
Table 130. Key Raw Materials Distribution
Table 131. Raw Materials Key Suppliers
Table 132. Critical Raw Material Supplier Concentration (2024) & Risk Index
Table 133. Milestones in Production Technology Evolution
Table 134. Distributors List
Table 135. Market Trends and Market Evolution
Table 136. Market Drivers and Opportunities
Table 137. Market Challenges, Risks, and Restraints
Table 138. Research Programs/Design for This Report
Table 139. Key Data Information from Secondary Sources
Table 140. Key Data Information from Primary Sources


List of Figures
Figure 1. Cultured Non-Fat Dairy Ingredient Product Picture
Figure 2. Global Cultured Non-Fat Dairy Ingredient Market Size Growth Rate by Type, 2020 VS 2024 VS 2031 (US$ Million)
Figure 3. Liquid Product Picture
Figure 4. Powder Product Picture
Figure 5. Global Cultured Non-Fat Dairy Ingredient Market Size Growth Rate by Application, 2020 VS 2024 VS 2031 (US$ Million)
Figure 6. Baking
Figure 7. Nutritional Products
Figure 8. Other
Figure 9. Cultured Non-Fat Dairy Ingredient Report Years Considered
Figure 10. Global Cultured Non-Fat Dairy Ingredient Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 11. Global Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 12. Global Cultured Non-Fat Dairy Ingredient Revenue (CAGR) by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 13. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Region (2020-2031)
Figure 14. Global Cultured Non-Fat Dairy Ingredient Sales (2020-2031) & (Tons)
Figure 15. Global Cultured Non-Fat Dairy Ingredient Sales (CAGR) by Region (2020-2031) (Tons)
Figure 16. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Region (2020-2031)
Figure 17. Top 5 and Top 10 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Volume Market Share in 2024
Figure 18. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share Ranking (2024)
Figure 19. Tier Distribution by Revenue Contribution (2020 VS 2024)
Figure 20. Liquid Revenue Market Share by Manufacturer in 2024
Figure 21. Powder Revenue Market Share by Manufacturer in 2024
Figure 22. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Type (2020-2031)
Figure 23. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Type (2020-2031)
Figure 24. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Application (2020-2031)
Figure 25. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Application (2020-2031)
Figure 26. North America Cultured Non-Fat Dairy Ingredient Sales YoY (2020-2031) & (Tons)
Figure 27. North America Cultured Non-Fat Dairy Ingredient Revenue YoY (2020-2031) & (US$ Million)
Figure 28. North America Top 5 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) in 2024
Figure 29. North America Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Type (2020- 2031)
Figure 30. North America Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Type (2020 - 2031)
Figure 31. North America Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Application (2020-2031)
Figure 32. North America Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Application (2020-2031)
Figure 33. US Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 34. Canada Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 35. Mexico Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 36. Europe Cultured Non-Fat Dairy Ingredient Sales YoY (2020-2031) & (Tons)
Figure 37. Europe Cultured Non-Fat Dairy Ingredient Revenue YoY (2020-2031) & (US$ Million)
Figure 38. Europe Top 5 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) in 2024
Figure 39. Europe Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Type (2020-2031)
Figure 40. Europe Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Type (2020-2031)
Figure 41. Europe Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Application (2020-2031)
Figure 42. Europe Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Application (2020-2031)
Figure 43. Germany Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 44. France Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 45. U.K. Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 46. Italy Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 47. Russia Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 48. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales YoY (2020-2031) & (Tons)
Figure 49. Asia-Pacific Cultured Non-Fat Dairy Ingredient Revenue YoY (2020-2031) & (US$ Million)
Figure 50. Asia-Pacific Top 8 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) in 2024
Figure 51. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Type (2020- 2031)
Figure 52. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Type (2020- 2031)
Figure 53. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Application (2020-2031)
Figure 54. Asia-Pacific Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Application (2020-2031)
Figure 55. Indonesia Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 56. Japan Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 57. South Korea Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 58. China Taiwan Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 59. India Cultured Non-Fat Dairy Ingredient Revenue (2020-2031) & (US$ Million)
Figure 60. Central and South America Cultured Non-Fat Dairy Ingredient Sales YoY (2020-2031) & (Tons)
Figure 61. Central and South America Cultured Non-Fat Dairy Ingredient Revenue YoY (2020-2031) & (US$ Million)
Figure 62. Central and South America Top 5 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) in 2024
Figure 63. Central and South America Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Type (2021-2031)
Figure 64. Central and South America Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Type (2020-2031)
Figure 65. Central and South America Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Application (2020-2031)
Figure 66. Central and South America Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Application (2020-2031)
Figure 67. Brazil Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 68. Argentina Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 69. Middle East, and Africa Cultured Non-Fat Dairy Ingredient Sales YoY (2020-2031) & (Tons)
Figure 70. Middle East and Africa Cultured Non-Fat Dairy Ingredient Revenue YoY (2020-2031) & (US$ Million)
Figure 71. Middle East and Africa Top 5 Manufacturers Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) in 2024
Figure 72. Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Type (2021-2031)
Figure 73. South America Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Type (2020-2031)
Figure 74. Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales Volume (Tons) by Application (2020-2031)
Figure 75. Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales Revenue (US$ Million) by Application (2020-2031)
Figure 76. GCC Countries Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 77. Turkey Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 78. Egypt Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 79. South Africa Cultured Non-Fat Dairy Ingredient Revenue (2020-2025) & (US$ Million)
Figure 80. Cultured Non-Fat Dairy Ingredient Industry Chain Mapping
Figure 81. Regional Cultured Non-Fat Dairy Ingredient Manufacturing Base Distribution (%)
Figure 82. Global Cultured Non-Fat Dairy Ingredient Production Market Share by Region (2020-2031)
Figure 83. Cultured Non-Fat Dairy Ingredient Production Process
Figure 84. Regional Cultured Non-Fat Dairy Ingredient Production Cost Structure
Figure 85. Channels of Distribution (Direct Vs Distribution)
Figure 86. Bottom-up and Top-down Approaches for This Report
Figure 87. Data Triangulation
Figure 88. Key Executives Interviewed
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