The global market for Low Carb Protein Bars was valued at US$ 637 million in the year 2024 and is projected to reach a revised size of US$ 835 million by 2031, growing at a CAGR of 4.0% during the forecast period.
Low-carb protein bars are usually marketed as low-carb because the manufacturers don"t add as many sugars into them to drive down the net carbs.
North American market for Low Carb Protei...
The global market for High Protein Cake Bites was valued at US$ 764 million in the year 2024 and is projected to reach a revised size of US$ 1008 million by 2031, growing at a CAGR of 4.1% during the forecast period.
Also know as cake balls, Cake Bites are small cake rounds with moist, delicious cake on the inside and a rich milk chocolate or vanilla coating on the outside. Cake Bites are each ind...
The global market for Protein Crisps was valued at US$ 2278 million in the year 2024 and is projected to reach a revised size of US$ 3190 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Protein crisps are essentially what it says on the tin – tasty crispy snacks packed full of protein! They offer a convenient way to increase protein intake without sacrificing texture, flavou...
The global market for Protein Smoothie was valued at US$ 5650 million in the year 2024 and is projected to reach a revised size of US$ 7809 million by 2031, growing at a CAGR of 4.8% during the forecast period.
Protein shakes (or protein smoothies) are a protein drink typically consumed before or after a workout in order to aid in muscle recovery. Protein shakes are usually made with frozen fruit/...
The global market for Ready-to-drink Protein was valued at US$ 1473 million in the year 2024 and is projected to reach a revised size of US$ 2009 million by 2031, growing at a CAGR of 4.6% during the forecast period.
The ready-to-drink protein beverages are products produced using a variety of high-protein substances to fulfill the daily nutrient requirements of individuals and are considered a co...
The global market for Microbial Food Cultures was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food...
The global market for Instant Soups was valued at US$ 6879 million in the year 2024 and is projected to reach a revised size of US$ 9383 million by 2031, growing at a CAGR of 4.6% during the forecast period.
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wi...
The global market for Label Ingredients was valued at US$ 14050 million in the year 2024 and is projected to reach a revised size of US$ 21010 million by 2031, growing at a CAGR of 6.0% during the forecast period.
Clean label refers to food products containing natural, familiar, simple ingredients that are transparency, organic to free-from artificial/synthetic ingredients, non-GMO and even locall...
The global market for Cacciatore Simmer Sauce was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Cacciatore is an Italian word for hunter; its American translation refers to a rich "hunter-style" sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a he...
The global market for Fine Dried Noodles was valued at US$ 11200 million in the year 2024 and is projected to reach a revised size of US$ 14680 million by 2031, growing at a CAGR of 4.0% during the forecast period.
Fine Dried Noodles is one of long dried noodles which use wheat flour with salt, soda and water to be mixed together. The main varieties are egg noodles, tomato noodles, spinach noodles...
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