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Global Edible Fungus Market Research Report 2025

  • Mar 11, 25
  • ID: 30748
  • Pages: 105
  • Figures: 107
  • Views: 19
  • From $2,900

The global market for Edible Fungus was valued at US$ 63910 million in the year 2024 and is projected to reach a revised size of US$ 83770 million by 2031, growing at a CAGR of 4.0% during the forecast period. Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleur...


Global Dairy Starter Culture Market Research Report 2025

  • Mar 11, 25
  • ID: 30753
  • Pages: 83
  • Figures: 83
  • Views: 17
  • From $2,900

The global market for Dairy Starter Culture was valued at US$ 1205 million in the year 2024 and is projected to reach a revised size of US$ 1828 million by 2031, growing at a CAGR of 6.2% during the forecast period. Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentati...


Global Linseed Oil Market Research Report 2025

  • Mar 11, 25
  • ID: 30578
  • Pages: 100
  • Figures: 102
  • Views: 20
  • From $2,900

The global market for Linseed Oil was valued at US$ 2754 million in the year 2024 and is projected to reach a revised size of US$ 4115 million by 2031, growing at a CAGR of 6.0% during the forecast period. Linseed Oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by press...


Global Buttermilk Market Research Report 2025

  • Mar 11, 25
  • ID: 30579
  • Pages: 95
  • Figures: 91
  • Views: 19
  • From $2,900

The global market for Buttermilk was valued at US$ 923 million in the year 2024 and is projected to reach a revised size of US$ 1023 million by 2031, growing at a CAGR of 1.5% during the forecast period. Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to si...


Global Royal Jelly Extract Market Research Report 2025

  • Mar 11, 25
  • ID: 30583
  • Pages: 104
  • Figures: 99
  • Views: 20
  • From $2,900

The global market for Royal Jelly Extract was valued at US$ 96 million in the year 2024 and is projected to reach a revised size of US$ 117 million by 2031, growing at a CAGR of 2.9% during the forecast period. Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae...


Global Espresso Coffee Market Research Report 2025

  • Mar 11, 25
  • ID: 30652
  • Pages: 80
  • Figures: 81
  • Views: 22
  • From $2,900

The global market for Espresso Coffee was valued at US$ 14670 million in the year 2024 and is projected to reach a revised size of US$ 23410 million by 2031, growing at a CAGR of 7.0% during the forecast period. Espresso coffee is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by ot...


Global Mozzarella Cheese Market Research Report 2025

  • Mar 11, 25
  • ID: 30486
  • Pages: 95
  • Figures: 93
  • Views: 21
  • From $2,900

The global market for Mozzarella Cheese was valued at US$ 21370 million in the year 2024 and is projected to reach a revised size of US$ 27460 million by 2031, growing at a CAGR of 3.7% during the forecast period. The Mozzarella Cheese industry can be broken down into several segments, Fresh Mozzarella, Processed Mozzarella, etc. Across the world, the major players cover Leprino Foods, Arla Food,...


Global IQF Vegetables Market Research Report 2025

  • Mar 11, 25
  • ID: 30513
  • Pages: 80
  • Figures: 81
  • Views: 22
  • From $2,900

The global market for IQF Vegetables was valued at US$ 822 million in the year 2024 and is projected to reach a revised size of US$ 955 million by 2031, growing at a CAGR of 2.2% during the forecast period. Individual quick freezing (IQF) is one of the major technology used to keep variety of vegetables. IQF or individual quick freezing is the process of quickly freezing each unit of product separ...


Global Truffle Oil Market Research Report 2025

  • Mar 11, 25
  • ID: 30520
  • Pages: 79
  • Figures: 87
  • Views: 18
  • From $2,900

The global market for Truffle Oil was valued at US$ 32.8 million in the year 2024 and is projected to reach a revised size of US$ 44.7 million by 2031, growing at a CAGR of 4.6% during the forecast period. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Truffle oil is top-quality olive oil that has been infused with either white or black truff...


Global Wine Market Research Report 2025

  • Mar 11, 25
  • ID: 30527
  • Pages: 100
  • Figures: 103
  • Views: 19
  • From $2,900

The global market for Wine was valued at US$ 70290 million in the year 2024 and is projected to reach a revised size of US$ 77890 million by 2031, growing at a CAGR of 1.5% during the forecast period. Wine is an alcoholic drink produced by the fermentation of grapes or other fruits. Global Wine main players are E&J Gallo, The Wine Group, Constellation Brands, Castel, Accolade Wines, etc. Global to...


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