The global market for Maguey Syrup was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Maguey Syrup is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Magu...
The global market for Organic Dried Fruit Powder was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Organic Dried Fruit Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031....
The global market for Organic Bakery Mixes was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Organic Bakery Mixes is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific...
The global market for Low Fat Mayonnaise was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
According to our Wellness & Health Research Center, the global wellness & health economy was valued at US dollars 4.8 trillion. Asia Pacific was the region with the highest spending on big health in 20...
The global market for Rose Salt was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Rose Salt is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Rose Salt...
The global market for Craft Low-alcohol Beer was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Craft Low-alcohol Beer is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pac...
The global market for Ketchup was valued at US$ 3516 million in the year 2024 and is projected to reach a revised size of US$ 4169 million by 2031, growing at a CAGR of 2.5% during the forecast period.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves,...
The global market for Soy Sauce was valued at US$ 13600 million in the year 2024 and is projected to reach a revised size of US$ 17310 million by 2031, growing at a CAGR of 3.6% during the forecast period.
Soy sauce is a condiment made from fermented soybeans, wheat, salt, and water, originating in China over 2,500 years ago. It has become an indispensable ingredient in Asian cuisines, including C...
The global market for Ready-To-Drink Green Tea was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Ready-To-Drink Tea refer to Tea-based or tea-flavored beverage in a ready-to-drink format. It can come in different flavor variants, such as black, green, red, oolong, jasmine, and fruit among ot...
The global market for Edible Fungus was valued at US$ 63910 million in the year 2024 and is projected to reach a revised size of US$ 83770 million by 2031, growing at a CAGR of 4.0% during the forecast period.
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleur...
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