The global market for Brandy was valued at US$ 60500 million in the year 2024 and is projected to reach a revised size of US$ 70110 million by 2031, growing at a CAGR of 2.2% during the forecast period.
Brandy is a type of distilled spirit typically made from fermented fruit juice, most commonly grapes. The production of brandy involves three primary steps: fermentation, distillation, and aging. T...
The global market for Meat Alternatives was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Meat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately th...
The global market for Peanut Flour was valued at US$ 258 million in the year 2024 and is projected to reach a revised size of US$ 296 million by 2031, growing at a CAGR of 2.0% during the forecast period.
Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agen...
The global market for Starch was valued at US$ 45080 million in the year 2024 and is projected to reach a revised size of US$ 58310 million by 2031, growing at a CAGR of 3.8% during the forecast period.
Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common car...
The global market for Egg Protein was valued at US$ 1123 million in the year 2024 and is projected to reach a revised size of US$ 1227 million by 2031, growing at a CAGR of 1.3% during the forecast period.
Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein...
The global market for Frozen Yogurt was valued at US$ 2191 million in the year 2024 and is projected to reach a revised size of US$ 8703 million by 2031, growing at a CAGR of 22.1% during the forecast period.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt prod...
The global market for Organic Coconut Water was valued at US$ 4661 million in the year 2024 and is projected to reach a revised size of US$ 10450 million by 2031, growing at a CAGR of 12.4% during the forecast period.
Coconut water or organic coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). Coconut water has long been a popular drink in the tropical count...
The global market for Almond Butter was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or...
The global market for Dried Vegetables was valued at US$ 18480 million in the year 2024 and is projected to reach a revised size of US$ 45940 million by 2031, growing at a CAGR of 14.1% during the forecast period.
This report studies the products included in the new survey are vegetables that are dried in whole, cut, sliced, broken or powdered form. Those studied are dried mainly through artificia...
The global market for Wheat Gluten Isolate was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It i...
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